One Cup Ceremonial Cacao

40g Cermemonial Cacao enough for one ceremonial cup or 2 regular ones. Comes with instructions and our favourite recipe. 

Ceremonial cacao is a type of cacao (chocolate) that is traditionally used in ceremonial contexts by indigenous cultures in Central and South America. It is made from raw cacao beans that have been roasted, ground, and mixed with water, spices, and sometimes sweeteners, to create a thick, rich beverage.

Ceremonial cacao is often consumed as part of spiritual practices, such as meditation, prayer, and shamanic ceremonies, to enhance focus, deepen connection with oneself and others, and facilitate healing. It is believed to have medicinal properties, containing compounds such as theobromine and phenethylamine, which can help increase energy, elevate mood, and promote feelings of well-being.

Ceremonial cacao is typically consumed in small quantities, with the focus on experiencing the flavors and sensations of the beverage, rather than using it as a stimulant or energy booster. The preparation and consumption of ceremonial cacao is often viewed as a sacred ritual, and practitioners may approach it with intention and reverence.